Modern in vitro rumen fermentation research method
https://doi.org/10.25687/3034-493X.2025.4.3.005
Abstract
Knowledge of ruminal enzymatic processes is a biotechnological tool that can short-term understand the physiological aspects of ruminants related to current issues such as the search for new feed sources, as well as the minimization of greenhouse gas emissions generated by fermentation. The type of fermentation in the rumen determines the state of the process where hydrogen (H2) either becomes available for anaerobic fermentation and is incorporated into components used by the animal, or is lost as methane (CH4). Although in vivo methods are the gold standard for determining ruminal gas production, they are unable to explain the kinetics of enzymatic gas production, including methane. The aim of this article is to outline the main enzymatic processes in the rumen of ruminants and modern in vitro systems for their registration. This review provides a brief description of ruminal enzymatic processes and simultaneously examines advanced, fully automated devices for in vitro gas determination in real-time, which is a technologically valuable tool for assessing feed quality and evaluating gaseous emissions, including methane, in ruminant nutrition studies, and a brief characterization of modern in vitro enzymatic systems, both foreign and domestic developments. As public interest in animal welfare grows, scientific research increasingly focuses on developing less invasive methods, such as in vitro methods, for accurately measuring methane production by ruminants.
About the Authors
A. A. ZelenchenkovaRussian Federation
Moscow Region
N. V. Bogolyubova
Russian Federation
Moscow Region
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Review
For citations:
Zelenchenkova A.A., Bogolyubova N.V. Modern in vitro rumen fermentation research method. Ernst Journal of Animal Science. 2025;(3):74-88. (In Russ.) https://doi.org/10.25687/3034-493X.2025.4.3.005







